The Specialities

Our restaurant offers traditional and family cooking. Regional specialties are offered regularly. So you can enjoy our Aligot, country sausages, farçous, the duck confit.

Among the specialties amazing, you can try the Calf's Head we serve usually on Sunday morning from 8.30am.

Of course, you can also find formulas snacks, pizzas, rotisserie ... to eat in or take away...

You will find below the menus at The Romiguiere ...

La Carte